There is no shortage of criticism of Tesla Motors coming from traditional car makers. The commentary usually goes something like this: The company isn’t viable, it’s cars are of questionable quality and not as green as you may think and you should place your trust elsewhere.
One can somewhat understand the grudge traditional car makers hold against Tesla, as they have been stirred up by Tesla’s popularity and pushed into altering their business models, including billion-dollar investments in the development of electric vehicles - a risky bet and something they probably wouldn’t have done on their own merits.1
I expect the recent discussion about Tesla’s Model 3 to go down a similar route: The company isn’t able to sell the Model 3 at the catchy entry-level price of 35,000k. Those who preordered a Model 3 under that premise will have to wait significantly longer while those that will afford an upgrade (which can amount to more than 85,000k) will be served first.
While traditional carmakers struggle with overcapacity - basically, producing cars in excess - Tesla struggles to live up to demand. The actual fulfillments of Tesla are minuscule when compared to the turnovers of traditional car makers but, apparently, the bulk of the demand goes toward Tesla’s higher-end cars.
Tesla is without doubt under immense market pressures but customer demand for higher priced options - especially if these options significantly bump up the margins - sounds like a good problem to have. It reminds me of the situation of the iPhone where the iPhone X is the most sought-after iPhone of all.
I doubt German car makers would have given electric cars reasonable thought if it weren’t for a) Tesla and b) China’s push towards electric mobility. They would have been happy selling dirty Diesels and Ottos for a long time. ↩
Patrick La Roque, whose photography I adore, has canceled his Adobe subscription. Not without hassle, though. His post on the cancellation process including a chat with “customer support” shows how the company is wired.
I remember I had to pay an extra fee when I wanted to cancel my subscription early a while ago. Also, their software, especially their Adobe CC menu bar application, ran like malware on my Mac. Intrusively and sluggishly.
Adobe is one of those companies that have a backseat in the current discussion about privacy and bad app behavior but they should deserve no less scrutiny than the big fish like Facebook and Google.
It’s called thirdhand smoking and it comes from the residue that smoke leaves behind on clothes, walls, floors, even the hair and skin of first- and secondhand smokers. The chemicals in these residues (about 250) potentially still maintain their harmfulness for a long time, up to decades, and we might be exposed to them a lot more than we think.
Not shaking hands with you, smoker.
Do not perform a saikeirei - 最敬礼 - which is a kneeling bow with the forehead touching the floor. That’s where the chemicals reside, remember? ↩
New swipe actions in Android P: Instead of a home button, there is a small indicator at the bottom of screen from where to swipe up to get to your app overview.
Hm, where have I seen this before?
A new hilarious True Facts video is up and it’s about flesh (and other stuff) eating plants. „Bob? Bob? Seriously?“
I love that Ze Frank is back at it again after a - what? - four year hiatus? After his last video about the frogfish, I had to binge-watch all the old videos again.
Recently, I have realized again how we all live in our own media consumption bubbles when I stumbled upon a few YouTube channels about elite-level dog competitions. How could I not have known about this earlier? Anyway, I immediately plunged myself into this unknown-to-me YouTube bubble and watched many hours of unbelievable canine athleticism. If you’ve got some spare time this weekend, check out the videos below.
A headlining report from Politico:
For years, the military alliance has been powered by salads, starters, main plates and desserts whose only common feature often seems to be the color beige. […]
The salad bar featured beige couscous salad; beige pasta salad; beige potato salad; beige coleslaw and beige bean salad. […]
Asked about the pizza, an Italian official took a step back in horror. “No, no, no,” she said. “This is not edible.” […]
“The quality of meat in the goulash is very, very poor!” read one entry with “poor” underlined three times. In parentheses, the critic added, “For human consumption, anyway.” […]
“I am fully aware that the salad bar is just a name for yesterday’s or the day before yesterday’s leftovers. It’s a violation of the chemical weapons ban […] and also human rights.”
The company behind the orange-wheeled OG electric skateboard has announced some new additions to their line-up, including a more or less penny-board-sized version.
I love my second generation Boosted Dual+. It’s hardly a toy for me. I use it as a ‘serious’ everyday commuter. Although my commute isn’t the longest and I don’t use the board on wet roads, I have logged more than 500 miles on it since I got it last summer.
I haven’t regretted a single penny I spent on the board. If you can use the board for your commute and are in need of some more convincing, I’d say go for it. You will be happy with it.
If you can afford it, go for the new Stealth. After only a few days in I have switched to the fastest riding mode on my Dual+ and haven’t switched back ever since. The full range of velocity plus the extended range battery make a big difference.
The Mary River Turtle is an ancient Australian species dating back more than 40 million years ago that has quite a few tricks up its sleeve. It’s one of the fastest swimmers reaching top speeds of almost 46 mph (75 km/h) and apparently likes green toupees:
It has special organs in its cloaca that allow it to draw oxygen from the water. It can stay underwater for up to three days.
Unfortunately, this awesome turtle is an endangered species alongside many more, fancy reptiles on a list published by the EDGE of Existence programme.
Sadly, the conservation attention to many of these animals is carelessly low.
I’ve become a coffee snob.
Even though I can’t handle the caffeine all too well (I am a slow metabolizer and it tends to mess with my sleep architecture), I have fallen for the whole ritual of hand-grinding, scale-measuring, target-heating, aero-pressing and so on.
It does matter, folks.
I’m also a water snob. Water is the only thing I drink (besides the circa two cups of coffee a day and maybe a cup of tea about twice a week). I stay off all drinks that contain calories, flavors, sugars, and alcohol. On average, I drink about five times as much water as I drink coffee per day.
Coffee is mostly water. 99% to be precise.
So, being a snob in both the water and the coffee domain, which water to use for a good brew?
Last year, I took a home brewing course at Seniman Coffee in Ubud, Bali. That place is fantastic and so was the course. If you travel to Bali and care about your coffee, Seniman Coffee Studio is a must-visit.
One snippet of information that I took home from the course was that you shouldn’t use filtered water for your brew.
Meanwhile, tabletop water filters are a big thing in Europe and the US and there may be benefits of using filtered tap water for the bulk of your daily consumption. I have a filter, too, and I have moved to drinking mostly filtered and unfiltered tap water these days to save on my use of plastic bottles.
Leaving issues like microplastics in water aside, under the presumption that your tap water generally is of high quality - as is mine here in Germany - there is a strong culinary argument to be made to brew your coffee with water straight from the tap.
Brita filters and the like use a combination filtration with activated carbon and ion exchangers which extract mostly calcium and magnesium from the tap water (in exchange for sodium ions). They “soften” your water. A certain amount of hardness, however, is required for your water to extract coffee flavors and achieve a good brew.
Calcium and magnesium cations significantly determine the yield of flavor extraction your brewing water will achieve.
There is real science behind the question.
The paper states:
We […] emphasize the surprising result that Na+ binds weakly to most neutral compounds in coffee beans, suggesting that sodium rich water is of no benefit to the consumer, besides removing the source of scale build up. Thus, if the motivation is to extract the most coffee constituents […], then Mg2+-rich water is most suitable. If the motivation is to achieve the best balance of flavors for a given lighter roast coffee, then both Ca2+ and Mg2+ do a comparable job, with Mg2+ having the added feature of preventing scale formation.
The Specialty Coffee Association of America provides standards on the optimal water composition for great coffee.
According to the SCAA, you should aim for a calcium hardness of 17-85 mg/l and a pH between 6.5-7.5 while sodium should be at or near 10 mg/l.
My own tap water comes at a calcium concentration of 78 mg/l, a pH of 7,5 and a sodium concentration of 22 mg/dl. (You can get an overview of the composition of your tap water from your local provider or your city council.)
So, while I’m good for calcium and pH, I’m already off for sodium by a two-fold. My water filter would probably further increase the sodium concentration while lowering calcium and magnesium by who knows how much, basically rendering the water poorly suited for extracting flavors from coffee.
Mineral waters on average contain significantly higher cation concentrations than tap water. I prefer the French Contrex mineral water whose source has one of the highest calcium (468 mg/l) and magnesium (74,5 mg/l) concentrations in Europe. With one liter of Contrex, you can get about half of your daily calcium. Who needs dairy, anyway?
That said, mineral water far exceeds the SCAA standards and is too hard for coffee.
Here are the scientists Hendon et al. again:
It should be noted that there is not one particular composition of water that produces consistently flavorsome extractions from all roasted coffee. Rather, there is water that has the most extracting ability (i.e., cation-rich), and the resultant flavor depends on the balance between both the cations in solution and the quantity of bicarbonate present (acting as a buffer). Furthermore, each bean is roasted to taste optimal when brewed with the water it was roasted to.
So, if your tap water is good, just use that for your coffee, don’t use filtered or bottled water and tweak the quality of your brew with the myriad of other variables involved in making a great cup like origin, roast and grind.
A recent paper in Nature Ecology & Evolution pinpoints Homo sapiens to Arabia by 85,000 years ago. The scientists describe an intermediate phalanx that suggests early humans left Africa about 25,000 years earlier than we thought.
The finding […] supports the view that rather than migrating out of Africa 60,000 years ago in a single large migration, small groups of early humans may have left the continent earlier and in more complicated patterns than previously thought.
I find it fascinating how a fragment of a finger bone can tell a story like this.
It was also a finger bone fragment that uncovered the hitherto unknown hominid species of the Denisovans in 2010.
Maybe we should all take more hot baths.
From a letter of Google employees to the company’s CEO Sundar Pichai:
We believe that Google should not be in the business of war. Therefore we ask that Project Maven be cancelled, and that Google draft, publicize and enforce a clear policy stating that neither Google nor its contractors will ever build warfare technology.
We are heading towards an AI-based future at breakneck speed and our discussion of the moral and societal implications has hardly even started.
Yet, some people are busy working on the James Cameron version of this future.
I can’t help but feel that the decisions on our future and AI don’t belong in the hands of the most “entrepreneurial” types of people.
Walking out from a business that doesn’t conform with moral standards might just be the one way employees of all types can make a difference. The prospect of skilled workers looking for some other thing that’s good and inspiring carries a lot of weight in it.
It’s not cool working for a company that fosters the development of war robots or whose business is built upon bargaining your data off to bad people. It’s on everyone of us to make a decision.
Why would anyone work for a Tobacco company?
If you have all the choice, why not work someplace else?
I must admit I am looking forward to Sam Harris’s upcoming podcast with Ezra Klein. He discussed his decision on his latest episode of Waking Up.
I do follow Vox.com and some of its sister publications like the Worldly podcast but I was utterly stunned by the level of bad faith and mere negligence of journalistic principles that Klein and colleagues have put forward regarding Sam’s podcast with Charles Murray. Not only in Klein’s most recent piece but also in the initial response to the podcast itself (which did make my brain sore).
Let’s see whether this podcast will be a version 2.0 of The Best Podcast Ever.
War, habitat loss and poaching for rhino horn have decimated populations, and by 2008 researchers could no longer locate northern white rhinos in the wild. But a number of the animals — including Sudan, who was captured in 1975 — remained at zoos around the world.
“Sudan is an extreme symbol of human disregard for nature,” said Jan Stejskal, director of international projects at the Dvur Kralove Zoo in the Czech Republic, where Sudan spent most of his life. “He survived extinction of his kind in the wild only thanks to living in a zoo.”
Hunted to near-extinction, just two [female] northern white rhinos now remain.
There hardly is a stronger condemnation of our irresponsible behavior towards nature than having this species go extinct for our hunger for rhino horn.
“This is a creature that didn’t fail in evolution,” said Thomas Hildebrandt, head of reproduction management at the Leibniz Institute for Zoo and Wildlife Research in Berlin and one of the project’s leaders. “It’s in this situation because of us.”
It’s a fate that probably all larger mammals on earth like lions, manatees, dolphins and non-mammalian species will face until only survivalists like rats, pets like house cats or industrialized breeds like milk cows will remain.
The workout 18.4 of this year’s CrossFit Games Open has been announced:
For time: 21 deadlifts, 225 lb. 21 handstand push-ups 15 deadlifts, 225 lb. 15 handstand push-ups 9 deadlifts, 225 lb. 9 handstand push-ups 21 deadlifts, 315 lb. 50-ft. handstand walk 15 deadlifts, 315 lb. 50-ft. handstand walk 9 deadlifts, 315 lb. 50-ft. handstand walk
Time cap: 9 min.
I signed up for the WOD class tonight. Just a walk in the park…
Jason Kottke’s blog turned 20, recently. It’s been an inspiration of mine for a long time. It’s one of the old web’s bastions against the hegemony of internet monopolies that want to dominate our attention.
The web itself now turned 29. Like web inventor Sir Tim Berners-Lee, you could paint a grim picture of what it is today and what is seized to be:
The web that many connected to years ago is not what new users will find today. What was once a rich selection of blogs and websites has been compressed under the powerful weight of a few dominant platforms. This concentration of power creates a new set of gatekeepers, allowing a handful of platforms to control which ideas and opinions are seen and shared.
In this dystopia of social media, it brings me joy to see independent writers, even with small audiences, still going strong.
One of my favorite bloggers, Marius Masalar - whom I’ve ironically come to know through Twitter and Medium - recently re-celebrated his optimism for writing for the web:
It’s important because blogging is less about the information and more about its means of transmission. It’s not about the news, it’s about how your friend tells you about the news. Each blog is a re-framing of the world through the eyes of someone whose personality you’ve come to know, whose opinion you’ve come to trust, and whose views either challenge or support your own in constructive ways.
I firmly believe that’s a crucial part of any media consumption diet these days.
As part of a (renewed) theme of scaling back this year, I try to become more deliberate about the sources I follow and how I navigate the web. Newsfeeds, timelines and instant notifications have wreaked a lot of havoc on my attention span in recent years. They hardly ever made me a better informed or better connected person, though.
In 2018, my phone is dinging less. I have turned off all notifications and only gradually turned those back on that I depend on, after all. I still haven’t checked Facebook and I no longer use Twitter. I thought about maintaining the ladder to follow only selected persona (inspirational figures like Elon, companies like Tesla, captivating topics like space exploration or CRISPR and people like Marius) but Twitter is a rabbit hole. “Mindful usage” of social media is not how it works for me.
So, what’s the viable alternative? If the small guys like you and me keep on writing, what’s telling us that someone cares about what we have to say? After all, being read is one of the joys of writing.
I hope that we have the right glue to keep us together.
Here is a glimpse of the bad luck that might follow if you name your son Donald Trump.